Preheat oven to 350 degrees. Unwrap baklava and defrost for 15 minutes. Place frozen syrup bag under warm running water for approximately 1 minute and set bag aside to thaw. Place baklava in oven. Bake until golden brown, 30-45 minutes. (Ovens do vary in temperature). Once the baklava is finished baking, remove from the oven. Snip the bag of syrup and pour syrup into a lip measuring cup. Pour liquefied syrup evenly over hot baklava. Let stand at room temperature until syrup is absorbed, at least 3 hours. Enjoy.
Walnuts, sugar, butter, cinnamon, water, lemon juice, honey, and phyllo dough (wheat flour, water, corn starch, dextrose, maltodextrin, vital wheat gluten, salt, canola oil, calcium/sodium propionate, potassium sorbate, citric acid). NO TRANS FAT, CONTAINS WHEAT AND NUTS